Catering Supervisor: Lead Culinary & Service Teams

ESS – Defence, Energy and Government Services

Lincoln

On-site

GBP 26,000 - 32,000

Full time

14 hours ago
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Job summary

Compass Group UK&I’s ESS division is seeking a dedicated Csa Supervisor to oversee Defence catering operations on a full-time basis, contracted to 35 hours per week. The role focuses on delivering high-quality food and service while supporting and developing teams.

You will monitor KPIs, uphold Health & Safety standards, and represent Defence to protect our brand image across sites. ABasic Food Hygiene certificate and catering experience are essential.

Qualifications

  • Be passionate about great-tasting food and exceptional customer service.
  • Minimum of two years catering experience.
  • Experience managing teams in a similar role.
  • Excellent communication and organisational skills.
  • Ambitious and motivated individual who is always looking to upskill.

Responsibilities

  • Prepare delicious food to the highest standards.
  • Supervise culinary and catering teams to deliver impeccable food and customer service.
  • Communicate with line manager to monitor KPIs and targets.
  • Represent Defence and maintain a positive brand image.
  • Liaise between customers and culinary/service teams to exceed expectations.
  • Support and train teams, leading from the front to enable excellence.
  • Implement and review Health & Safety standards across all catering and service teams.

Skills

Catering experience
Communication skills
Organisational skills
Team leadership
Motivation to upskill

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I’s ESS division is seeking a dedicated Csa Supervisor to oversee Defence catering operations on a full-time basis, contracted to 35 hours per week. The role focuses on delivering high-quality food and service while supporting and developing teams.

You will monitor KPIs, uphold Health & Safety standards, and represent Defence to protect our brand image across sites. ABasic Food Hygiene certificate and catering experience are essential.

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