Restaurant Manager

Platinum Recruitment Consultancy; Dolgellau; On-site; GBP 25,000 - 42,000; Full time

Benefits offered by this job

Royal London pension

Meals provided on duty

Training and development

Employee discounts on meals

Job summary

Platinum Recruitment Consultancy is hiring a Restaurant Manager for a Michelin-level luxury country house hotel in North Wales. This hands-on role leads day-to-day restaurant operations, trains a high-performing team and delivers polished, guest-focused service.

You’ll thrive on the floor, inspire staff and elevate the guest experience in a multiple rosette environment, with strong financial sense and a passion for wine and hospitality.

Qualifications

• Hotel restaurant management experience in a multiple rosette or Michelin environment.
• Experience working in a high-quality, customer-focused restaurant.
• A passion for wine and spirits, with WSET Level 2 or higher preferred.
• A genuine hospitality mindset and passion for customer service.
• Natural confidence and first-class interpersonal skills.
• A hands-on leadership style and the ability to inspire the team.
• Strong financial and commercial acumen.
• A resilient nature and the ability to work well under pressure.
• Immaculate presentation and a friendly yet professional personality.

Responsibilities

• Lead daily restaurant operations and manage service from the floor.
• Inspire, train and develop the team to deliver high standards.
• Create a sincere, polished and memorable guest experience.
• Support the continued growth of the restaurant as a destination for food lovers.
• Use strong financial and commercial awareness to support performance.
• Resolve guest feedback and issues calmly and effectively.
• Maintain standards in a multiple rosette or Michelin-level environment.

Education

WSET Level 2 or higher

Job description

Restaurant Manager - Michelin Key - Luxury Country House Hotel in North Wales

This Restaurant Manager role in North Wales is ideal for an experienced hospitality professional who is passionate about leading from the front, developing a team and delivering exceptional service in a high-quality restaurant environment.

The role

Based in North Wales, this hands-on Restaurant Manager position will lead the day-to-day running of a quality-led hotel restaurant, helping guide the venue towards becoming a nationally recognised destination for food lovers.

You’ll be visible on the floor, leading by example, inspiring the team and making sure every guest receives warm, polished and genuinely memorable service.

Why apply for this Restaurant Manager role?

This is a brilliant opportunity to take ownership of the restaurant operation within a highly regarded luxury country house hotel, while being supported by a company that invests in people, training and long-term development.

Benefits include:

• Package up to £42,000 including gratuities and pension
• Gratuities shared through a Tronc system, currently circa £4,000 per annum
• Pension provided through Royal London
• Tailored training and development plan
• Financial support for professional qualifications
• Meals provided whilst on duty
• Vast scope for career progression across the wider company
• Long service holiday benefit
• Generous employee referral scheme
• Employee Assistance Programme provided by Hospitality Action
• Annual staff rewards scheme
• Company events and team awaydays
• 30% staff discount on food and beverage across the group
• Preferred employee, friends and family room rates

Key Responsibilities

• Lead daily restaurant operations and manage service from the floor
• Inspire, train and develop the team to deliver high standards
• Create a sincere, polished and memorable guest experience
• Support the continued growth of the restaurant as a destination for food lovers
• Use strong financial and commercial awareness to support performance
• Resolve guest feedback and issues calmly and effectively
• Maintain standards in a multiple rosette or Michelin-level environment

What we’re looking for

This role will suit a Restaurant Manager with strong hotel restaurant experience and the confidence to lead a quality-focused team.

• Hotel restaurant management experience in a multiple rosette or Michelin environment
• Experience working in a high-quality, customer-focused restaurant
• A passion for wine and spirits, with WSET Level 2 or higher preferred
• A genuine hospitality mindset and passion for customer service
• Natural confidence and first-class interpersonal skills
• A hands-on leadership style and the ability to inspire the team
• Strong financial and commercial acumen
• A resilient nature and the ability to work well under pressure
• Immaculate presentation and a friendly yet professional personality

Important Information

• Relocation to North Wales may be required
• Due to the location, own transport may be required
• You must have the right to work in the UK

If you’re looking for a Restaurant Manager role in North Wales where you can lead with purpose, develop a talented team and grow your career within an award-winning hospitality company, this could be your next move.

Job Number (phone number removed) INDF&B

Location North Wales

Role Restaurant Manager