Head Chef: Lead Kitchen, Seasonal Menus & Team

Relais & Châteaux; Llandderfel; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Career development

Supportive working environment

Job summary

The Bryntirion Inn in Wales is seeking an experienced Head Chef to lead our kitchen team and elevate our seasonal dining experiences for guests.

You will oversee daily operations, manage stock and costs, ensure food hygiene and safety, develop menus, and mentor your team in a fast-paced environment. This role offers a competitive salary, career development opportunities, and a supportive working culture within a renowned hospitality group.

Qualifications

• Experience as Head Chef or equivalent leadership role in a busy kitchen.
• Strong organisational skills and ability to work under pressure.
• Excellent knowledge of allergen handling, food hygiene and safety regulations.
• Proven cost-control experience and supplier management.

Responsibilities

• Oversee day-to-day kitchen operations and ensure consistently high food quality and presentation.
• Lead, develop and mentor the kitchen team; manage stock and ordering.
• Control food costs and maintain compliance with hygiene and safety regulations.
• Contribute to seasonal menu development and showcase fresh ingredients.

Skills

Leadership

Kitchen management

Allergen awareness

Cost control

Job description

The Bryntirion Inn in Wales is seeking an experienced Head Chef to lead our kitchen team and elevate our seasonal dining experiences for guests.

You will oversee daily operations, manage stock and costs, ensure food hygiene and safety, develop menus, and mentor your team in a fast-paced environment. This role offers a competitive salary, career development opportunities, and a supportive working culture within a renowned hospitality group.