F&B Manager: Lead Service Across All Outlets & Revenue

Crewe Hall Hotel & Spa; Crewe; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Free health club

Discounts across QHotels

Family & Friends discounts

Training support

Learning & development

Employee Assistance Program

Refer a friend

Free parking

Job summary

Crewe Hall Hotel & Spa is seeking an inspirational hospitality leader to head the Food & Beverage operation. You will lead across conference & events, restaurant, bar and room service, ensuring outstanding guest service and driving revenue.

You should have previous F&B hotel experience, people management skills, and a passion for quality standards. The role offers progression and access to training and benefits within The QHotels Collection.

Qualifications

• Previous experience within a food & beverage department within a hotel or similar.
• People management experience
• Quality & standards driven
• Outstanding customer service skills
• Strong knowledge on all things food & beverage

Responsibilities

• Lead an F&B team across all hotel outlets including conference & events, restaurant, bar and room service.
• Deliver the highest guest service at all times and maximise revenue opportunities.

Skills

People management

Customer service

Quality standards

F&B knowledge

Revenue awareness

Job description

Crewe Hall Hotel & Spa is seeking an inspirational hospitality leader to head the Food & Beverage operation. You will lead across conference & events, restaurant, bar and room service, ensuring outstanding guest service and driving revenue.

You should have previous F&B hotel experience, people management skills, and a passion for quality standards. The role offers progression and access to training and benefits within The QHotels Collection.