F&B Assistant Manager: Lead Restaurants & Events

Pertemps Network Catering; Hambleton; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Career development opportunities

Diverse events exposure

Supportive management culture

Job summary

Pertemps Network Catering is seeking an experienced Food & Beverage Assistant Manager to support the Food & Beverage Manager in a 4* hotel environment. You will oversee restaurant, bar, conference and event operations, leading teams to deliver exceptional guest experiences across weddings and events.

The role requires hands-on leadership, strong commercial awareness, and a commitment to food safety and standards.

Qualifications

• Minimum 3 years of management experience in hospitality.

Responsibilities

• Support the daily management of restaurant, bar, conference and event ops.
• Lead service teams during busy periods and ensure guest experiences.
• Assist weddings, conferences, private functions and events.
• Monitor guest satisfaction and resolve issues professionally.
• Support recruitment, training, coaching and performance management.
• Assist with labour control, stock management and cost control.
• Conduct service briefings and maintain operational standards.
• Ensure compliance with food safety, health & safety and licensing.
• Deputise for the Food & Beverage Manager when needed.

Skills

Hospitality management

Team leadership

Guest service

Food safety

Allergen management

Cost control

EPOS systems

Stock management

Communication

Training & coaching

Tools

EPOS systems

Cash handling

Job description

Pertemps Network Catering is seeking an experienced Food & Beverage Assistant Manager to support the Food & Beverage Manager in a 4* hotel environment. You will oversee restaurant, bar, conference and event operations, leading teams to deliver exceptional guest experiences across weddings and events.

The role requires hands-on leadership, strong commercial awareness, and a commitment to food safety and standards.