Hands-On Bar & Restaurant Supervisor — Path to Manager

Hotel Du Vin; York and North Yorkshire; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Staff room rates

Friends & Family room rate 50% off

Dining discount 35%

Fully funded Apprenticeships

High street discounts

Cycle to work scheme

Healthcare plans

Referral scheme up to £1,500

Job summary

Hotel du Vin in York is seeking an Assistant Bar and Restaurant Manager to oversee the hotel’s bar and dining operations. You will be a hands-on leader, guiding staff to deliver high-quality service and a memorable guest experience in a lively F&B environment.

The role offers competitive pay with incentives and progression opportunities within a dynamic luxury hotel group, including staff benefits and industry-specific development.

Responsibilities

• Lead and manage front-of-house and back-of-house staff in the bar and restaurant.
• Drive guest experience, ensure service standards, and handle day-to-day operations.
• Coach and develop team to deliver memorable hospitality and banter that aligns with the brand.

Job description

Hotel du Vin in York is seeking an Assistant Bar and Restaurant Manager to oversee the hotel’s bar and dining operations. You will be a hands-on leader, guiding staff to deliver high-quality service and a memorable guest experience in a lively F&B environment.

The role offers competitive pay with incentives and progression opportunities within a dynamic luxury hotel group, including staff benefits and industry-specific development.