Bar & Restaurant Supervisor: Guest Experience Lead

Hotel Du Vin; Newcastle upon Tyne; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Staff discounts

Apprenticeships fully funded

Employee perks & discounts

Wellbeing & development programs

Job summary

Hotel du Vin is seeking a Bar and Restaurant Supervisor to join our team. This role is 30 hours per week at £13.10 per hour on a permanent contract, working across our hotel’s busy restaurant and bar.

You will be the face of the restaurant and bar, coordinating with the kitchen and management to deliver a seamless dining experience for our guests. Ideal candidates will have experience in busy restaurant/bar environments and be flexible to work varied shifts, including evenings and weekends.

Qualifications

• Experience in working within a busy restaurant and/or bar.

Responsibilities

• Be the face of the restaurant and bar within the hotel.
• Help control dining flow and communicate with kitchen and management to ensure a smooth guest experience.

Skills

Restaurant experience

Customer service

Team communication

Job description

Hotel du Vin is seeking a Bar and Restaurant Supervisor to join our team. This role is 30 hours per week at £13.10 per hour on a permanent contract, working across our hotel’s busy restaurant and bar.

You will be the face of the restaurant and bar, coordinating with the kitchen and management to deliver a seamless dining experience for our guests. Ideal candidates will have experience in busy restaurant/bar environments and be flexible to work varied shifts, including evenings and weekends.