Bar & Restaurant Manager — Hands-On Leader & Growth Path

Hotel Du Vin; Exeter; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Staff room rate discounts

Friends & family room rate

Discount dining 35%

Fully funded apprenticeships

High street discounts

Cycle to work

Healthcare cash plans

Referral bonuses

Complimentary stays

Employee assistance programme

Job summary

Hotel du Vin in Exeter is seeking an Assistant Bar and Restaurant Manager to lead a hands-on team across our bar and brasserie, driving guest service excellence and coaching colleagues to deliver a memorable dining and drinking experience.

The role offers £29,000 per year, 40 hours per week, and a comprehensive suite of benefits including training, development and staff discounts to support a long-term career in F&B with a premium hospitality brand.

Job description

Hotel du Vin in Exeter is seeking an Assistant Bar and Restaurant Manager to lead a hands-on team across our bar and brasserie, driving guest service excellence and coaching colleagues to deliver a memorable dining and drinking experience.

The role offers £29,000 per year, 40 hours per week, and a comprehensive suite of benefits including training, development and staff discounts to support a long-term career in F&B with a premium hospitality brand.