Guest-Focused Waiter: Wine Pairings & Team Service

Hawksmoor; City of Edinburgh; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Tronc paid

Free team meals on shift

50% off food

Income protection

Volunteer days

Early wage access

Referral bonuses

Travel discounts

Welfare budget

Training & progression

Job summary

Hawksmoor in the United Kingdom is seeking a Waiter to deliver warm, confident and knowledgeable service on the restaurant floor. You will guide guests through the menu and wine list, coordinate with the kitchen and bar, and contribute to memorably dining experiences in a bustling setting.

This is a hands-on role with full training provided. Great guests, teamwork, and a passion for hospitality are essential to thrive in our high‑standard team.

Qualifications

• Passion for hospitality and great guest experiences.
• Confident, personable and comfortable talking to guests.
• Calm and organised in a fast-paced environment.
• Reliable team player who enjoys working collaboratively.
• Previous waiting experience is helpful but not essential, full training provided.

Responsibilities

• Deliver friendly, professional service on the restaurant floor.
• Guide guests through the menu, drinks and wine list with confidence.
• Take orders accurately and ensure great communication with the kitchen and bar.
• Work as part of a close-knit team to keep service running smoothly.
• Anticipate guest needs and handle feedback with care and professionalism.
• Maintain Hawksmoor standards of service, presentation and hospitality.

Skills

Hospitality passion

Guest communication

Team player

Calm under pressure

People skills

Job description

Hawksmoor in the United Kingdom is seeking a Waiter to deliver warm, confident and knowledgeable service on the restaurant floor. You will guide guests through the menu and wine list, coordinate with the kitchen and bar, and contribute to memorably dining experiences in a bustling setting.

This is a hands-on role with full training provided. Great guests, teamwork, and a passion for hospitality are essential to thrive in our high‑standard team.