Wine Curator & Floor Leader — Elevate Pairings

Hawksmoor

City Of London

On-site

GBP 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Tronc payments
Free team meals
50% off food
Income protection
Volunteer days
Early wage access
Referral bonuses
Travel discounts
W Hawksmoor welfare budget

Job summary

Hawksmoor is seeking a Sommelier to lead exceptional wine service, curate tastings and guide guests through our wine list with warmth and expertise. You’ll support the Wine Manager, mentor front-of-house staff, and contribute to a dynamic wine programme while upholding Hawksmoor’s hospitality standards.

The role involves running a section, stock control and collaboration on menu development, with emphasis on guest experience and team training at our City location.

Qualifications

  • Proven wine knowledge with experience in wine service
  • Strong guest-facing communication and hospitality skills
  • Ability to train front-of-house staff in wine service and tastings
  • Team player with Hawksmoor values and culture
  • Calm, organised and professional under pressure

Responsibilities

  • Deliver exceptional wine service and pairings across the restaurant floor
  • Guide guests through the wine list with enthusiasm and hospitality
  • Support the Wine Manager in maintaining and developing the wine programme
  • Train and mentor FOH staff in wine service and product knowledge
  • Maintain stock control, cellar organisation and accurate records
  • Contribute to menu development and seasonal wine selections

Skills

Wine knowledge
Hospitality
Guest service
Training staff

Education

WSET Level 2
WSET Level 3 (bonus)

Job description

Hawksmoor is seeking a Sommelier to lead exceptional wine service, curate tastings and guide guests through our wine list with warmth and expertise. You’ll support the Wine Manager, mentor front-of-house staff, and contribute to a dynamic wine programme while upholding Hawksmoor’s hospitality standards.

The role involves running a section, stock control and collaboration on menu development, with emphasis on guest experience and team training at our City location.

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