Sommelier: Wine Program Lead & Guest Experience

Hawksmoor Spitalfields; Greater London; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Tronc paid for every hour worked

Free team meals on shift

50% off food at Hawksmoor

Income protection and death in service

Paid annual volunteer days

Early wage access and financial tools

Referral bonuses from day one

Exclusive savings on travel, shopping,

Restaurant welfare budget for snacks

Full training and progression

Job summary

Hawksmoor Spitalfields is seeking a skilled Sommelier to lead wine service, pairings and guest experiences in a dynamic, award‑winning wine team. You will curate memorable moments, train colleagues and help maintain Hawksmoor’s high hospitality standards.

The role is versatile, with responsibilities running a section alongside sommelier duties, and a focus on creating exceptional wine journeys that elevate every guest’s dining experience.

Qualifications

• Proven wine knowledge and service experience.
• Ability to train and mentor staff in wine service and tastings.
• Strong hospitality mindset and professionalism under pressure.

Responsibilities

• Deliver exceptional wine service and pairings across the restaurant floor.
• Guide guests through the wine list with enthusiasm and hospitality.
• Support the Wine Manager in maintaining and developing the wine programme.
• Train and mentor FOH staff in wine service, tastings and product knowledge.
• Maintain stock control, cellar organisation and accurate records.
• Contribute to menu development and seasonal selections.

Skills

Wine knowledge

Sommelier experience

Training

Hospitality

Team player

Education

WSET Level 2

WSET Level 3 (bonus)

Job description

Hawksmoor Spitalfields is seeking a skilled Sommelier to lead wine service, pairings and guest experiences in a dynamic, award‑winning wine team. You will curate memorable moments, train colleagues and help maintain Hawksmoor’s high hospitality standards.

The role is versatile, with responsibilities running a section alongside sommelier duties, and a focus on creating exceptional wine journeys that elevate every guest’s dining experience.