Guest-Focused Food & Beverage Assistant — Training & Growth

Dalata Hotel Group

Glasgow

On-site

GBP 18,000 - 24,000

Full time

24 hours ago
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Benefits offered by this job

Free employee meals on duty
50% Off F&B in all properties
€/£60 Employee rate on rooms
30% Off Friends & Family rate
Extra annual leave day per year
Employee Assistance Programme
Cycle to Work Scheme/Transport Schemes
Pension access
Dalata Academy development
Staff appreciation & charity events

Job summary

Dalata Hotel Group is seeking a Food & Beverage Assistant to join a friendly team in Glasgow. You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

Reporting to the Food & Beverage Manager and the Operations Manager, you will provide friendly and efficient service to hotel guests while upselling where possible and maintaining high standards in the bar and restaurant.

Qualifications

  • Previous experience is essential.
  • Fluent English and excellent communication skills.
  • Micros experience would be preferable.
  • Experience in a hotel is preferable.

Responsibilities

  • Greet regular guests by name and ensure a welcoming atmosphere.
  • Have good knowledge of food and wine and be able to make recommendations.
  • Be friendly, courteous, and professional at all times.
  • Upsell to maximise sales revenue where possible.
  • Perform general cleaning of bar and restaurant and serve guests.

Skills

Previous experience
Fluent English
Micros experience
Hotel experience (pref.)

Job description

Dalata Hotel Group is seeking a Food & Beverage Assistant to join a friendly team in Glasgow. You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

Reporting to the Food & Beverage Manager and the Operations Manager, you will provide friendly and efficient service to hotel guests while upselling where possible and maintaining high standards in the bar and restaurant.

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