Guest-Focused F&B Team Member – 28 Days Holiday

Accor; Liverpool; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Employee discount on Accor rates

Free Breaks Voucher

Friends & Family Rates

28 days paid holidays per year (pro Rr

Eye Test Vouchers

Academy learning programs

Cycle to work scheme

Vivup program with GP access

Discounted or free food

Job summary

Novotel Liverpool City Centre, part of the Accor group, is seeking an enthusiastic F&B team member for 32 hours per week on a permanent basis. You will support all F&B departments and ensure guests are welcomed, catered to, and satisfied.

Responsibilities include table service, order taking, upselling, and maintaining cleanliness and safety standards. Previous hotel or restaurant experience is preferred, with basic food hygiene certification required.

Qualifications

• Experience in a hotel, restaurant or F&B outlet.
• Evidence of working in a busy environment.
• Ability to work as part of a team.
• Basic food hygiene certification.
• Flexible with shifts including weekends.

Responsibilities

• Set tables, take orders, serve food and beverages, and clear tables.
• Providebar service and in-room dining as required.
• Assist with menu knowledge, ingredients and allergies.
• Process payments using the Point of Sale (EPOS) system.
• Uphold health, safety and hygiene standards and brand policies.
• Deliver high levels of customer service and create a welcoming experience.

Skills

Customer service

Teamwork

Food service

EPOS familiarity

Communication

Flexible with shifts

Education

Basic food hygiene certificate

Tools

EPOS terminal

Job description

Novotel Liverpool City Centre, part of the Accor group, is seeking an enthusiastic F&B team member for 32 hours per week on a permanent basis. You will support all F&B departments and ensure guests are welcomed, catered to, and satisfied.

Responsibilities include table service, order taking, upselling, and maintaining cleanliness and safety standards. Previous hotel or restaurant experience is preferred, with basic food hygiene certification required.