Guest-Focused F&B Assistant – Bars & Dining (Flex Hours)

Hiddenwell; England; Remote; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Spa day on anniversaries

Free parking

Employee discounts on stays and spa

Pension scheme

Refer-a-Friend scheme

Induction and training programme

Online benefits

Job summary

Ardencote Hotel & Spa in Warwickshire is seeking a Food & Beverage Assistant to join our Bars team. You will help create memorable experiences across our restaurants, hotel and spa with warmth and professionalism.

We offer flexible hours (full-time, part-time, zero hours) and paid £12.71 per hour. You will support breakfast, lunch and dinner service, and grow with ongoing training and development opportunities in a friendly, inclusive environment.

Qualifications

• Have previous hospitality or food & beverage experience.
• Have knowledge of food hygiene and quality standards.
• Have confidence working in a busy, fast-paced environment.
• Have great communication and people skills.

Responsibilities

• Welcoming and looking after guests with warmth and professionalism.
• Delivering friendly, attentive food and beverage service.
• Working across our restaurants, Bars & Lounges.
• Preparing and maintaining front and back of house areas.
• Confidently running a section during breakfast, lunch or dinner in our restaurants or looking after our guests in our bars or lounges.
• Answering guest questions in a friendly and knowledgeable way.
• Completing training and refresher sessions to develop your skills.
• Helping maintain the high standards Ardencote is known for.

Skills

Hospitality experience

Food hygiene knowledge

Communication skills

Guest service orientation

Job description

Ardencote Hotel & Spa in Warwickshire is seeking a Food & Beverage Assistant to join our Bars team. You will help create memorable experiences across our restaurants, hotel and spa with warmth and professionalism.

We offer flexible hours (full-time, part-time, zero hours) and paid £12.71 per hour. You will support breakfast, lunch and dinner service, and grow with ongoing training and development opportunities in a friendly, inclusive environment.