Bar Team Lead – Guest Experience & Cocktails

Hiddenwell; England; Remote; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Complimentary Spa Day on work annivers

Complimentary use of leisure and spa

Employee Assistance Program

Discounts on stays and spa days

Discounts on food and drinks

Pension scheme

Free Parking

Refer-a-Friend scheme

Induction and training programme

Job summary

Ardencote Hotel & Spa in Warwickshire seeks a Bars Supervisor to lead the bar team, oversee daily operations, and ensure exceptional guest experiences. This hands-on role involves crafting drinks, training staff, managing stock, and collaborating with the broader Food & Beverage team to maintain the highest service standards.

The role is full-time, 37.5 hours per week, with shifts across 5 days. You will report to the Bars Manager and contribute to a welcoming, efficient bar operation while

Qualifications

• Passion for hospitality and guest service.
• Experience supervising or leading others in bar/hospitality.
• Knowledge of licensing, food hygiene and health & safety requirements.
• Understanding of stock control, wastage and cost management.

Responsibilities

• Lead and motivate the bar team during busy services.
• Deliver welcoming, engaging guest experiences and consistent drinks presentation.
• Support development of seasonal cocktails, menus and promotions.
• Train and coach team members, run briefings and set daily priorities.
• Manage stock including ordering, wastage, and stocktakes.
• Assist with rotas and shift planning to ensure adequate cover.
• Respond to guest feedback and maintain high standards of cleanliness and safety.

Skills

Hospitality leadership

Guest service

Bar service knowledge

Communication

Team management

Stock control

Licensing & safety awareness

Job description

Ardencote Hotel & Spa in Warwickshire seeks a Bars Supervisor to lead the bar team, oversee daily operations, and ensure exceptional guest experiences. This hands-on role involves crafting drinks, training staff, managing stock, and collaborating with the broader Food & Beverage team to maintain the highest service standards.

The role is full-time, 37.5 hours per week, with shifts across 5 days. You will report to the Bars Manager and contribute to a welcoming, efficient bar operation while