Guest Experience Concierge

Roe Restaurant

Greater London

On-site

GBP 24,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Free welcome lunch for you and a guest
50% restaurant discounts across the RO
25% Friends and Family discounts
Staff meal during your shift
Increased holiday entitlement
Career progression

Job summary

ROE is seeking a friendly and professional Receptionist to welcome guests from arrival to departure at our Wood Wharf restaurant. You will manage reservations, assist with inquiries, and support the front-of-house team to maximise guest satisfaction and table occupancy.

The ideal candidate has experience as a Receptionist/Host in a quality hospitality setting, with excellent customer service, strong organizational skills, and the ability to multitask under pressure.

Qualifications

  • Previous experience as a Receptionist or Host in a high-quality hospitality environment.
  • Exceptional customer service and communication skills.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and remain calm under pressure.
  • A team player with a positive and proactive attitude.

Responsibilities

  • Greet guests with a warm and professional demeanour, ensuring a positive first impression.
  • Manage reservations, seating arrangements, and guest flow to optimize the dining experience.
  • Handle phone and email inquiries, providing accurate information and assisting with bookings.
  • Work closely with the front-of-house and management team to ensure seamless service.
  • Maintain an organized and efficient reception area.
  • Assist with special requests and accommodate guest needs whenever possible.

Skills

Customer service
Communication
Organization
Multitasking
Team player

Tools

Seven Rooms

Job description

ROE is seeking a friendly and professional Receptionist to welcome guests from arrival to departure at our Wood Wharf restaurant. You will manage reservations, assist with inquiries, and support the front-of-house team to maximise guest satisfaction and table occupancy.

The ideal candidate has experience as a Receptionist/Host in a quality hospitality setting, with excellent customer service, strong organizational skills, and the ability to multitask under pressure.

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