Guest Experience Associate — Front Desk & F&B

SmartRecruiters, Inc.

Southampton

On-site

GBP 26,000 - 29,000

Full time

8 hours ago
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Benefits offered by this job

Employee discounts
Birthday day off
Training and development opportunities
Company sick pay

Job summary

ibis Southampton Centre, part of Accor, is seeking a Guest Service Assistant to greet guests and deliver memorable service from arrival to departure. This full-time role pays £12.95 per hour and includes excellent employee benefits.

You will join a friendly, professional team across reception and food & beverage, with opportunities to build a rewarding career in hospitality. Prior experience helps but is not essential; being warm, reliable and eager to learn is key.

Qualifications

  • Previous hospitality or hotel experience is an advantage but not essential.
  • Warm, reliable, and eager to learn.
  • Strong communication and interpersonal skills.
  • Professional and positive attitude.
  • Confidence using technology and learning new systems.
  • Flexible shift work including evenings, weekends and bank holidays.

Responsibilities

  • Welcoming guests and managing check-ins and check-outs.
  • Processing payments and handling guest enquiries.
  • Preparing and serving food and beverages.
  • Providing local area information and assisting with guest requests.
  • Supporting conference and meeting room set-up when required.
  • Maintaining high standards of cleanliness and presentation.
  • Working closely with colleagues across all departments to deliver excellent service.

Skills

Communication skills
Interpersonal skills
Customer service
Flexibility
Tech literacy

Job description

ibis Southampton Centre, part of Accor, is seeking a Guest Service Assistant to greet guests and deliver memorable service from arrival to departure. This full-time role pays £12.95 per hour and includes excellent employee benefits.

You will join a friendly, professional team across reception and food & beverage, with opportunities to build a rewarding career in hospitality. Prior experience helps but is not essential; being warm, reliable and eager to learn is key.

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