Group Culinary Lead: Menu Innovation & Team Leadership

Baxterstorey; Greater London; On-site; GBP 68,000 - 83,000; Full time

Benefits offered by this job

Free meals on shift

Pension and life insurance

Cycle to work scheme

Job summary

BaxterStorey is seeking a Group Culinary Lead to oversee all culinary operations for a London-based, travel-involved role. Lead menu development, kitchen management, and high-quality culinary experiences across a multinational context.

The ideal candidate combines culinary passion with strong leadership, strategic thinking, and financial acumen to drive performance and growth within a dynamic environment.

Qualifications

• Strong leadership with team management experience.
• Proven ability to manage budgets and drive commercial performance.
• Excellent delegation and influencing skills.
• Ability to manage multiple projects in a fast-paced, creative environment.

Responsibilities

• Lead, inspire, collaborate and support direct reports to deliver exceptional standards.
• Build positive relationships with clients and other key stakeholders.
• Mentor, train, recognise and empower your team for growth.
• Create a culture of excellence with high standards and innovation.
• Achieve KPIs including Health & Safety, Sustainability, Financial and Governance.

Skills

Leadership

Team mentoring

Budget management

Stakeholder communication

Strategic thinking

Attention to detail

Verbal and written communication

Job description

BaxterStorey is seeking a Group Culinary Lead to oversee all culinary operations for a London-based, travel-involved role. Lead menu development, kitchen management, and high-quality culinary experiences across a multinational context.

The ideal candidate combines culinary passion with strong leadership, strategic thinking, and financial acumen to drive performance and growth within a dynamic environment.