Group Culinary Lead: Inspire Teams & Elevate Menus

WSH Group; City Of London; On-site; GBP 55,000 - 85,000; Full time

Benefits offered by this job

28 Days holiday incl. bank holidays

Birthday extra holiday

Enhanced maternity leave (24 weeks)

Meal on shift

Pension & life insurance

Discounts via HAPI app

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a Group Culinary Lead to innovate and drive the food culture within a multinational financial services company. You will oversee all aspects of culinary operations, from menu development and food prep to kitchen management and service excellence.

The ideal candidate brings leadership, strong financial skills and a passion for crafting exceptional culinary experiences, with a creative approach to food and a drive for continuous improvement.

Qualifications

• Proven leadership experience in culinary operations.
• Strong budget management and commercial mindset.
• Expertise in menu development and consistent delivery of high standards.
• Solid knowledge of food safety, HACCP and regulatory compliance.
• Experience mentoring and developing teams.
• Excellent communication with clients and stakeholders.
• Strategic thinker able to drive culinary strategy across the business.
• Capable of managing multiple projects in a fast-paced environment.

Responsibilities

• Lead, inspire and support your team to deliver exceptional culinary standards.
• Build strong relationships with clients and stakeholders across the business.
• Mentor, train and empower your team to grow professionally.
• Develop a culture of excellence focused on quality, service and innovation.
• Oversee KPI achievement including Health & Safety, Sustainability and Governance.

Skills

Leadership

Budgeting

Menu development

Food safety

Staff training

Communication

Strategic thinking

Multitasking

Job description

BaxterStorey is seeking a Group Culinary Lead to innovate and drive the food culture within a multinational financial services company. You will oversee all aspects of culinary operations, from menu development and food prep to kitchen management and service excellence.

The ideal candidate brings leadership, strong financial skills and a passion for crafting exceptional culinary experiences, with a creative approach to food and a drive for continuous improvement.