Griller

Fire & Vine Hospitality; Greater London; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

50% off food bill

Apprenticeship Scheme

Cycle to work scheme

Employee wellbeing platform

Career development and progression

Staff meals provided on every shift

Job summary

GAUCHO Broadgate is seeking an experienced Griller to join our fresh-food kitchen. You will work under pressure, manage a small team, and ensure beef is prepared to our brand standards. The successful candidate will bring passion for food and strong leadership to a busy kitchen in a renowned restaurant.

You will be responsible for daily prep, cooking steaks to a high standard, and collaborating with other sections to ensure timely service while maintaining quality and portion control.

Qualifications

• Experience working in a busy, high pressure kitchen environment.
• Genuine passion for working with fresh food.
• Experience managing a small team.

Responsibilities

• Demonstrate strong operational and leadership skills.
• Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• Help maintain maximum yield in the kitchen in relation to gross profit and wastage.
• Prepare the beef ready for service.
• Cook the steaks during service to a high standard and liaise with other sections for timely service.

Skills

Team leadership

Beef handling

Operational skills

High-pressure kitchen

Job description

GAUCHOarelooking for an experienced and passionate Griller to join our GAUCHO Broadgaterestaurant! You will need to be experienced in working in a fresh foodkitchen, andbe extremely passionate about food. OurGrillerwill have experience working with beef, managing ateamand following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.

Training and benefits

• 50% off your food bill at all GAUCHOs.

• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.

• Career development and progression.

• Staff breakfast and dinner provided on every shiftworked.

Key Responsibilities of theGAUCHOGriller

• Topossessstrong operational and leadership skillswith regard toboth knowledge and operation.

• To ensure daily,weeklyand monthly cleaning duties are carried out as instructed by senior chefs.

• To help andmaintaina maximum yield in the kitchen in relation to the gross profit and wastage

• To prepare the beef ready for service.

• To cook the steaks during service to a high standard and liaise with other sections to ensuretimelyservice.

Requirements for GAUCHOGriller

• Experience working in a busy, high pressure kitchen environment

• Have a genuine passion for working with fresh food

• Experience managing a small team