Grill Master

S; Birmingham; On-site; GBP 18,000 - 24,000; Full time

Job summary

S

is seeking a cook to prepare ingredients, grill, serve customers, and keep the station clean and organized while tracking daily sales and inventory. The role requires attention to safety, efficient meal prep, and responsive customer service.

Qualifications

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organisational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

Responsibilities

• Preparing ingredients and cooking as required.
• Attending to customers and informing them when orders are ready.
• Cleaning the grill after each shift.
• Accounting for daily sales, inventory, and supplies used for food production.
• Slice, cut, shred, tenderize, and skewer meat and vegetables.
• Braise and grill meat and vegetables.
• Check ingredients remain fresh and safe for consumption.
• Prevent cross-contamination.
• Prepare meals according to customers' preferences.
• Track meal components to ensure timely completion.
• Liaise with customers once orders are finalized.
• Keep workstation clean and orderly.
• Inform Manager when equipment needs maintenance or replacement.
• Track inventory daily and account for daily sales.

Skills

Interpersonal skills

Organisational skills

Time management

Multitasking

Education

High school diploma or equivalent

Job description

The post holder will be responsible for preparing ingredients, attending to customers, informing them when orders are ready, and cleaning the grill after each shift. The postholder will account for daily sales, inventory, and supplies used for food production.

JOB RESPONSIBILITIES

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with customers once orders are finalized.
• Ensuring that your workstation always remains clean and orderly.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory daily and accounting for daily sales

PERSON SPECIFICATION

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organisational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

Compensation: Minimum Wage