General Manager — High-Volume QSR Leader in Manchester

Inamo Sukoshi; Stretford; On-site; GBP 34,000 - 41,000; Full time

Benefits offered by this job

Growth within a dynamic and expanding

Be part of a passionate team bringing

Job summary

Inamo Sukoshi in Manchester is seeking an experienced General Manager to lead and operate our exciting new opening. You will oversee day-to-day site operations, train and motivate a team to deliver exceptional service and quality, manage stock and costs, and ensure compliance with food safety and brand standards.

You will drive sales through upselling and marketing, deliver budgeting and forecasting targets, and report to management. Immediate start available.

Qualifications

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Strong leadership and people management skills with a hands-on approach.
• Commercial acumen with experience in budgeting, forecasting, and cost control.
• Excellent knowledge of food safety, health & safety, and compliance.
• Ability to thrive under pressure in a fast-paced environment.
• Outstanding organisational and communication skills.

Responsibilities

• Oversee the day-to-day operations of the site, ensuring smooth and efficient service.
• Lead, train, and motivate your team to deliver excellent customer service and food quality.
• Manage stock control, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Drive sales performance through upselling, marketing initiatives, and outstanding guest experience.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.
• Report regularly to the Food Hall management and company leadership team.

Skills

Leadership

People management

Budgeting

Forecasting

Food safety

Communication

Job description

Inamo Sukoshi in Manchester is seeking an experienced General Manager to lead and operate our exciting new opening. You will oversee day-to-day site operations, train and motivate a team to deliver exceptional service and quality, manage stock and costs, and ensure compliance with food safety and brand standards.

You will drive sales through upselling and marketing, deliver budgeting and forecasting targets, and report to management. Immediate start available.