General Manager - High-Volume QSR

COREcruitment Ltd; King's Lynn; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Structured training

Clear progression

People-focused culture

Supportive leadership

Brand stability

Job summary

COREcruitment Ltd is seeking a hands-on General Manager for a busy high-volume restaurant in King's Lynn. You will lead and develop a team, own day-to-day operations and drive sales while maintaining food and service standards.

The role offers structured training, clear progression within an established brand, and a supportive culture that values people, quality and operational excellence.

Qualifications

• Experience in high-volume hospitality management (QSR/fast casual/food-to-go) is required.

Responsibilities

• Leading, coaching and developing a high-performing restaurant team.
• Creating a culture focused on people, food quality and operational excellence.
• Taking full ownership of the day-to-day restaurant operation.
• D riving sales, profitability, labour performance and key operational KPIs.
• Managing all financial controls, stock, waste, food safety and compliance.
• Recruiting, developing and retaining top talent, while building a strong succession pipeline.
• Delivering an excellent customer experience and maintaining consistently high service standards.
• Working closely with your Area Manager and wider support team to deliver business objectives.
• Being a visible, hands-on leader who is comfortable getting involved during busy services.

Job description

General Manager | High Volume Restaurant | King's Lynn | Up to £44,000

Salary: Up to £44,000

Are you an experienced General Manager who thrives in a fast-paced, high-energy hospitality environment? We're working with an established and growing food-led brand, looking for an exceptional leader to take ownership of a busy restaurant in King's Lynn.

This is an opportunity to join a business that is focused on strengthening its restaurant teams, developing its people and delivering consistently high standards across food, service and operations.

You'll be an experienced General Manager with a proven background in high-volume hospitality, QSR, fast casual, grab & go, café or food-to-go environments.

Your responsibilities as a General Manager will include:

• Leading, coaching and developing a high-performing restaurant team.
• Creating a culture focused on people, food quality and operational excellence.
• Taking full ownership of the day-to-day restaurant operation.
• Driving sales, profitability, labour performance and key operational KPIs.
• Managing all financial controls, stock, waste, food safety and compliance.
• Recruiting, developing and retaining top talent, while building a strong succession pipeline.

• Delivering an excellent customer experience and maintaining consistently high service standards.
• Working closely with your Area Manager and wider support team to deliver business objectives.
• Being a visible, hands-on leader who is comfortable getting involved during busy services.

What's On Offer

• Structured training and ongoing development
• Clear progression opportunities within an established food brand
• A supportive and people-focused culture
• The opportunity to make a genuine impact on restaurant performance
• Company benefits and staff perks

If you're a hands-on, commercially minded General Manager looking for your next opportunity with an established food and hospitality brand in King's Lynn, we'd love to hear from you.