Dynamic Site Operations Manager – Kitchen & Team Leader

Mary Rush Care Ltd; Salford; Vor Ort; GBP 28.000 - 38.000; Vollzeit

Benefits dieser Stelle

Performance bonus

Monthly voucher

Cycle to work

Hospitality action access

Quarterly performance reviews

Opportunities for progression

Food on shift

31 days annual leave

Zusammenfassung

Burgerism in Manchester is expanding and seeks a hands-on Manager to lead daily site operations, stock control, and staff development across a fast-paced food business. You will work closely with the General Manager to maintain brand standards and deliver high-quality customer experiences.

The role requires proactive leadership, strong communication, and a passion for food quality. Weekend and peak-evening availability is expected, with opportunities for progression and a rewarding bonus scheme.

Qualifikationen

• Proactive: You act fast before issues grow.
• Reliable: You can always be counted on.
• A strong communicator: Easy to get a hold of with prompt responses.
• Good numeracy and understanding of spreadsheets.
• Ambitious: Understand we can all do more than we think.
• Willing to work weekends and nights.
• Open to change: Willing to embrace new ideas and processes.
• Thrive in a fast paced environment.
• Passionate about food quality and control.

Aufgaben

• Be responsible for the complete day to day running of your site
• Hold team 1-2-1s and appraisals
• Ensure high food quality and hygiene standards
• Oversee training and rosters for the team
• Lead with Burgerism values and culture
• Be available on peak evenings and weekends

Kenntnisse

Leadership

Communication

Numeracy

Team management

Food safety

Planning

Jobbeschreibung

Burgerism in Manchester is expanding and seeks a hands-on Manager to lead daily site operations, stock control, and staff development across a fast-paced food business. You will work closely with the General Manager to maintain brand standards and deliver high-quality customer experiences.

The role requires proactive leadership, strong communication, and a passion for food quality. Weekend and peak-evening availability is expected, with opportunities for progression and a rewarding bonus scheme.