Sushi Chef – Fast-Paced QSR with Career Growth (Manchester)

Inamo Sukoshi; Salford; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Training and career progression

Full-time position

Supportive team

Job summary

inamo sukoshi is hiring a Sushi Chef for a fast-paced QSR setting in Manchester. You will prepare and present sushi and sashimi with speed and precision, using expert knife skills and perfect rice prep to ensure consistency.

The role requires energy, accuracy, and a team-focused mindset within a vibrant food hall environment. Join a growing brand offering training and progression, with a full-time position and a supportive team.

Qualifications

• Proven experience as a Sushi Chef in a restaurant, QSR, or food hall environment.
• Passion for service, people, and fresh food, with strong attention to detail.
• Ability to work quickly under pressure while maintaining accuracy and quality.
• High energy and positivity in a fast-paced environment serving hundreds of guests daily.
• Willingness to learn and develop; induction support and mentoring others.
• Kaizen mindset: always looking for ways to improve and raise standards.

Responsibilities

• Prepare and present sushi and sashimi dishes with speed, precision, and consistency.
• Demonstrate full sushi chef skills, including: Hand-rolling sushi to a high standard; Expert fish cutting and portioning; Sushi rice preparation for quality and consistency.
• Maintain excellent food quality, presentation, and portion control.
• Support the kitchen team in delivering outstanding service for every guest.
• Follow all food safety, hygiene, and health & safety procedures.
• Assist with daily opening and closing procedures.
• Maintain your section to the highest standards, keeping the kitchen clean and organised.

Skills

Sushi chef experience

Attention to detail

Fast-paced work ethic

High energy

Kaizen mindset

Job description

inamo sukoshi is hiring a Sushi Chef for a fast-paced QSR setting in Manchester. You will prepare and present sushi and sashimi with speed and precision, using expert knife skills and perfect rice prep to ensure consistency.

The role requires energy, accuracy, and a team-focused mindset within a vibrant food hall environment. Join a growing brand offering training and progression, with a full-time position and a supportive team.