General Manager – High-Volume QSR Leader (Manchester)

Inamo Sukoshi Manchester; Salford; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Inamo Sukoshi Manchester is seeking an experienced General Manager to lead a high-volume QSR site and deliver exceptional guest experiences.

You will oversee day-to-day operations, coach a hands-on team, manage stock, budgets, and GP, and ensure food safety and brand standards while driving sales through upselling and marketing initiatives. Start date is immediate and salary is £33K with 42 hours per week.

Qualifications

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Strong leadership and people management skills with a hands-on approach.
• Commercial acumen with experience in budgeting, forecasting, and cost control.
• Excellent knowledge of food safety, health & safety, and compliance.
• Ability to thrive under pressure in a fast-paced environment.
• Outstanding organisational and communication skills.

Responsibilities

• Oversee the day-to-day operations of the site, ensuring smooth and efficient service.
• Lead, train, and motivate your team to deliver excellent customer service and food quality.
• Manage stock control, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Drive sales performance through upselling, marketing initiatives, and outstanding guest experience.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.
• Report regularly to the Food Hall management and company leadership team.

Skills

Leadership

People management

Budgeting

Forecasting

Cost control

Food safety

Health & safety

Communication

Job description

Inamo Sukoshi Manchester is seeking an experienced General Manager to lead a high-volume QSR site and deliver exceptional guest experiences.

You will oversee day-to-day operations, coach a hands-on team, manage stock, budgets, and GP, and ensure food safety and brand standards while driving sales through upselling and marketing initiatives. Start date is immediate and salary is £33K with 42 hours per week.