General Manager

Bel & The Dragon; Churt; On-site; GBP 53,000 - 65,000; Full time

Benefits offered by this job

GM bonus up to 100%

Food & drink discount 25%

Discounted hotel stays

My Fuller’s benefits

Healthcare cash plan

Full induction and training

Wagestream access

Job summary

Bel & The Dragon in Churt, Surrey, is looking for an experienced General Manager who shares a love of great food and wine. This live-out role oversees the pub and hotel operations, delivering exceptional guest experiences across our restaurant and bedrooms.

We offer a 40-hour week over five days, a bonus scheme up to 100% of salary, and a range of staff benefits including discounts, healthcare and development opportunities.

Qualifications

• Pride in being the driving force behind the success of the business.
• Someone who can motivate and support the team as well as create a special atmosphere for customers.
• A commercially minded individual.
• A confident manager with great decision-making skills.
• Ability to take ownership of problems.
• Passion for fresh food, great wines, and engaging service.

Responsibilities

• Lead and manage day-to-day operations of the Bel & The Dragon site in Churt.
• Motivate and support the team to deliver excellent guest experiences.
• Oversee service quality, food & wine standards.
• Drive commercial performance and ownership of problems.

Job description

General Manager
Bel & The Dragon, Churt
Up to £59,000 plus bonus and great benefits
Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what's
next? – define the essence of who we are.

Churt is a beautiful destination Bel
& The Dragon site, situated in the Surrey Hills, not far from Frensham
Ponds. With Hankley Common Golf Club, Witley & Milford Commons, Guildford
& Farnham market towns on its doorstep, as well as local direct links into
London Waterloo, it poses a fantastic opportunity for continued growth.

Its 18 bedrooms were refurbished within
the last 2 years, and work is planned to its restaurant this year. The garden
is large with a stretch tent for private functions, clay pizza oven &
intimate terrace dining; it really does offer everything for everyone.

The vacancy would suit
an experienced General Manager with a passion and love for great food &
wine. This is offered as live-out.

What we
can offer you:

• Our General Manager contracts are 40 hour a week over 5 days, business needs can influence this but we never "celebrate" working too many hours!!
• GM bonus is up to 100% of your salary
• An
  exciting variety of career paths: Explore a wide range of roles and career
  paths across our pubs and hotels.
• Supportive
  environment: We put people first and strive for a collaborative and trusting
  atmosphere where everyone is valued.
• Continuous
  growth: Engage in learning and development programs to fuel your personal and
  professional growth.
• 25%
  discount on food and drink, across all our pubs and hotels for you and your
  friends and family. Increasing to 30% after one year, 35% after three years and
  40% after five years.
• Discounted
  hotel stays at hotels in the Fuller’s Family
• Access
  to ‘My Fuller’s’ – our online benefits platform where you can make savings at
  100s of retailers and access discounted gym memberships, cinema tickets and
  much more.
• Healthcare
  Cash Plan – you will have access to a 24-hour GP service
  and the ability to claim your money back for dentist and eyecare appointments.
• Full
  induction and training
• The
  option to receive up to 35% of your earnings as you earn them with Wagestream.
  This means you won’t always need to
  wait until payday.

What we
look for in a General Manager:

• Pride in being the driving force behind
  the success of the business.
• Someone
  who can motivate and support the team as well as create a special atmosphere
  for customers.
• A
  commercially minded individual.
• A
  confident manager with great decision-making skills.
• Ability
  to take ownership of problems.
• Passion
  for fresh food, great wines, and engaging service.