General Manager

Fuller, Smith & Turner; Churt; On-site; GBP 53,000 - 65,000; Full time

Benefits offered by this job

GM bonus up to 100%

Food & drink discount

Hotel discounts

My Fuller’s benefits

Healthcare cash plan

Induction and training

Wagestream earnings access

Job summary

Fuller’s Bel & The Dragon in Churt is seeking an experienced General Manager to lead operations, guest experience and financial performance. You will inspire the team with passion for great food and wine, and shape a distinctive atmosphere that feels like home.

The role is 40 hours over five days, with a generous bonus program and comprehensive benefits including food discounts, hotel offers, healthcare support and access to Wagestream for earnings on demand.

Qualifications

• Experience as General Manager or senior operations leader in hospitality.
• Passion for delivering great food and wine and guest experience.
• Able to lead a team and create a welcoming atmosphere.

Responsibilities

• Drive business performance and guest satisfaction at Bel & The Dragon, Churt.
• Motivate and develop the team; foster a special customer experience.
• Own operational decisions and ensure smooth service delivery.
• Collaborate with colleagues to maintain quality and profitability.
• Uphold Fuller’s values and standards in daily operations.

Skills

Leadership

Team motivation

Communication skills

Decision making

Commercial mindset

Job description

General Manager

Bel & The Dragon, Churt

Up to £59,000 plus bonus and great benefits

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking

Churt is a beautiful destination Bel & The Dragon site, situated in the Surrey Hills, not far from Frensham Ponds. With Hankley Common Golf Club, Witley & Milford Commons, Guildford & Farnham market towns on its doorstep, as well as local direct links into London Waterloo, it poses a fantastic opportunity for continued growth.

Its 18 bedrooms were refurbished within the last 2 years, and work is planned to its restaurant this year. The garden is large with a stretch tent for private functions, clay pizza oven & intimate terrace dining; it really does offer everything for everyone.

The vacancy would suit an experienced General Manager with a passion and love for great food & wine. This is offered as live-out.

What We Can Offer You

• Our General Manager contracts are 40 hour a week over 5 days, business needs can influence this but we never "celebrate" working too many hours!!
• GM bonus is up to 100% of your salary
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What We Look For In a General Manager

• Pride in being the driving force behind the success of the business.
• Someone who can motivate and support the team as well as create a special atmosphere for customers.
• A commercially minded individual.
• A confident manager with great decision-making skills.
• Ability to take ownership of problems.
• Great communication skills
• Passion for fresh food, great wines, and engaging service.