Fusion Kitchen Lead: Exec Sous Chef for London Opening

Sataya; England; On-site; GBP 58,500 - 71,500; Full time

Job summary

A new restaurant in Central London is seeking a skilled Sous Chef to join their culinary team. This role focuses on innovative fusion cuisine and offers the chance to shape the menu and lead kitchen operations. The ideal candidate will have proven experience in a high-end restaurant, strong leadership abilities, and a passion for quality ingredients. The annual salary is up to £65,000 depending on experience, with a full-time employment type.

Qualifications

• Proven experience as a Sous Chef in a high-end restaurant.
• Strong background in fusion cuisine.
• Exceptional culinary skills with diverse cooking techniques.

Responsibilities

• Support the Head Chef in culinary operations.
• Help shape the menu and manage kitchen operations.
• Lead a talented brigade in quality food preparation.

Skills

Culinary skills

Leadership abilities

Adaptability

Attention to detail

Job description

A new restaurant in Central London is seeking a skilled Sous Chef to join their culinary team. This role focuses on innovative fusion cuisine and offers the chance to shape the menu and lead kitchen operations. The ideal candidate will have proven experience in a high-end restaurant, strong leadership abilities, and a passion for quality ingredients. The annual salary is up to £65,000 depending on experience, with a full-time employment type.