Executive Sous Chef

Sataya; England; On-site; GBP 58,500 - 71,500; Full time

Job summary

A new restaurant in Central London is seeking a skilled Sous Chef to join their culinary team. This role focuses on innovative fusion cuisine and offers the chance to shape the menu and lead kitchen operations. The ideal candidate will have proven experience in a high-end restaurant, strong leadership abilities, and a passion for quality ingredients. The annual salary is up to £65,000 depending on experience, with a full-time employment type.

Qualifications

• Proven experience as a Sous Chef in a high-end restaurant.
• Strong background in fusion cuisine.
• Exceptional culinary skills with diverse cooking techniques.

Responsibilities

• Support the Head Chef in culinary operations.
• Help shape the menu and manage kitchen operations.
• Lead a talented brigade in quality food preparation.

Skills

Culinary skills

Leadership abilities

Adaptability

Attention to detail

Job description

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive venue will offer a unique dining experience, focusing on a sophisticated fusion concept in a vibrant, intimate setting of approximately 80 covers.

This is a pivotal role where your creativity, leadership, and passion for exceptional food will be central to defining the restaurant's culinary identity from its very inception. We are actively seeking a dynamic individual to help shape the menu, manage kitchen operations, and lead a talented brigade.

As Sous Chef, you will be instrumental in the kitchen, supporting the Head Chef in all aspects of culinary operations. Your expertise in fusion cuisine, passion for quality ingredients, and ability to lead and inspire will be key to delivering an unforgettable dining experience.

What We're Looking For:

• Proven experience as a Sous Chef in a high‑end, fast‑paced restaurant environment, with a strong background in fusion cuisine.
• Exceptional culinary skills and a deep understanding of diverse cooking techniques and flavour profiles.
• Strong leadership abilities with a passion for mentoring and developing kitchen teams.
• A commitment to delivering exceptional food quality, presentation, and consistency.
• Adaptability and a proactive approach to problem‑solving in a new opening environment.
• Meticulous attention to detail and a passion for working with premium ingredients.

This is a rare chance to be part of a highly anticipated new venture that aims to be a standout culinary destination in London. If you are ready to unleash your creativity and make a significant impact on an exciting new restaurant launch, we want to hear from you!

Apply now to be considered and we will endeavour to reach out to discuss the role and client in further detail should you be suitable.

Job Details

• Location: Central London (specific location confidential)
• Salary: up to £65,000 per annum (experience dependent)
• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Customer Service
• Industry: Hospitality