Front of House Team Leader — Restaurant Assistant Manager

Mary Rush Care Ltd; West of England; On-site; GBP 30,000 - 32,000; Full time

Benefits offered by this job

Staff meals on shift

Discounts across Quarter restaurants

Pension contribution

Regular company socials

Cycle to work scheme

Job summary

Pizza on the Park in Bristol is seeking an Assistant Manager to lead our front of house team with energy and a people-first mindset, in a lively, seasonally inspired venue. You’ll work with the General Manager to run floor operations, bookings and guest service, mentoring the team and maintaining high standards on a 45‑hour week.

This is a hands-on, fast-paced hospitality role that offers growth, bonus opportunities and a supportive culture within a renowned Bristol restaurant group.

Qualifications

• You’re a natural host - outgoing, confident and professional under pressure
• You’re also a confident leader who believes in leading by example
• You’re able to stay calm when busy and care about guests and your team
• Experience in table service and bar experience is helpful (cocktail training a bonus)
• Familiar with booking systems (we use Collins) and supervisory roles such as supervisor, duty manager or assistant manager are ideal

Responsibilities

• Running the floor as Manager on Duty, creating a welcoming energy each shift
• Hosting at the door and overseeing the restaurant, managing bookings and table assignments
• Leading, motivating and developing a happy, high-performing team
• Keeping standards high across food, drink and service
• Handling cash and daily reconciliations
• Responding to guest feedback and finding ways to improve services
• Bringing creativity and great ideas to the table
• Managing delivery orders in addition to on‑floor service

Job description

Pizza on the Park in Bristol is seeking an Assistant Manager to lead our front of house team with energy and a people-first mindset, in a lively, seasonally inspired venue. You’ll work with the General Manager to run floor operations, bookings and guest service, mentoring the team and maintaining high standards on a 45‑hour week.

This is a hands-on, fast-paced hospitality role that offers growth, bonus opportunities and a supportive culture within a renowned Bristol restaurant group.