Assistant General Manager - Brilliant Restaurant Group

COREcruitment Ltd; West of England; On-site; GBP 32,000 - 53,000; Full time

Job summary

Brilliant Restaurant Group in Bristol is seeking an Assistant General Manager to pilot a high-volume, fresh-food site. You will lead daily operations, ensure a superb guest experience, and work closely with the General Manager.

The role focuses on coaching managers, developing a large team, and keeping costs in check while driving sales in a busy setting that handles around £60,000 weekly.

Qualifications

• Experience in a high-volume, fresh-food environment.
• Experience within a branded restaurant group is advantageous.
• Strong leadership and ability to develop a large team.

Responsibilities

• Lead the day-to-day operation to keep service running smoothly and guests satisfied.
• Coach managers, develop the team, and provide confidence and support for progression.
• Manage labour planning, control costs and drive sales while maintaining high standards.

Skills

Leadership

Team management

Operations management

Cost control

Customer service

Job description

Assistant General Manager – Brilliant Restaurant Group

Location: Bristol
Salary: Up to £53,000 + bonus

I’m working with a brilliant restaurant group looking for an Assistant General Manager to join one of its busy Bristol sites.Fresh food, a strong team culture and plenty of energy are at the heart of the business, with real opportunities to develop your career.

This is a big operation, taking around £60,000 a week, so we need someone who enjoys a busy service, loves being on the floor and knows how to get the best out of a large team.

The role:

• You’ll work closely with the General Manager to lead the day-to-day operation, keeping service running smoothly and making sure guests have a great experience from start to finish.
• A big part of the role is looking after your people.Coaching managers, developing the team and giving them the confidence and support to progress.
• You’ll also have a firm handle on the numbers, supporting labour planning, managing costs and driving sales while keeping standards high.

The person:

• You’ll be an experienced Assistant General Manager from a high-volume, fresh-food restaurant background.
• Experience within a branded restaurant group would be a real advantage.
• You’ll be comfortable leading a large team, confident running busy services and commercially switched on.
• Someone who brings energy, sets the tone on the floor and builds strong relationships with their team and guests.
• I’d love to see clear progression in your career and a track record of making a positive impact in your previous roles.