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An innovative and dynamic company is seeking a Front of House Manager to lead their team in creating a welcoming environment. This role emphasizes individuality and diversity, allowing you to thrive while supporting your team and enhancing guest experiences. You'll manage shift planning, financial performance, and celebrate successes. With flexible hours, competitive bonuses, and a range of benefits, this position offers an exciting opportunity to grow in a vibrant atmosphere. Join a forward-thinking organization that values your contributions and encourages personal development.
Client: Wagamama
Location: Hemel Hempstead, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 3
Posted: 08.05.2025
Expiry Date: 22.06.2025
Front of House Manager | Location: York Designer Outlet | Full Time
Please note that this role is based at Wagamama York Designer Outlet (Unit 201-202 St Nicholas Ave, York YO19 4TA).
At Wagamama, we celebrate individuality and diversity. We value personality over perfection — we call it 'be you, be Wagamama'. With over 165 restaurants in the UK and Ireland, we are seeking a Front of House Manager to join our team and contribute to our mission to nourish from bowl to soul.
As a Front of House Manager, you will lead with passion to create a positive environment for guests and team members alike. You will support your team through coaching and development, drive restaurant performance, and ensure excellent results.
Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Wagamama is proudly part of the Disability Confident scheme.
As this role is based in an airport, successful applicants will need to apply for an airport pass (paid for by Wagamama). This involves providing five years of continuous references and completing a DBS check. If a pass cannot be obtained, alternative vacancies in nearby non-airport locations will be considered.
*100% of tips go to our teams. Tips are at guests' discretion, vary by restaurant, and are not considered wages or guaranteed.