Front of House – Launch Team at New Ramen Spot

Maki & Ramen

Sheffield

On-site

GBP 15,000 - 18,000

Full time

2 days ago
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Benefits offered by this job

Discounted or free food
Store discount

Job summary

Maki & Ramen is launching a new Front of House site in the United Kingdom. We seek an experienced, adaptable FOH team member to lead the launch, greet guests, manage reservations, take orders, serve meals and handle payments with a focus on service excellence.

Join us and help shape a vibrant, guest-focused dining experience with strong teamwork and flexibility across varied shifts, including nights and weekends. ASAP start date and a supportive environment.

Qualifications

  • Strong communication and people skills.
  • Friendly, outgoing and professional demeanor.
  • Ability to multitask and stay calm under pressure.
  • Basic math and POS system knowledge.
  • Attention to detail and high standards of cleanliness.
  • Hospitality experience preferred.
  • Flexibility to work varied shifts including nights and weekends.

Responsibilities

  • Greet and seat guests with warmth and professionalism.
  • Manage reservations and waitlists efficiently.
  • Take orders accurately and relay them to kitchen/bar.
  • Serve food and beverages promptly.
  • Handle payments and process transactions.
  • Maintain cleanliness and presentation of dining area.
  • Resolve guest concerns quickly and courteously.

Skills

Communication
People skills
Friendly demeanor
Multitasking
POS knowledge
Attention to detail
Hospitality experience
Flexible shifts

Job description

Maki & Ramen is launching a new Front of House site in the United Kingdom. We seek an experienced, adaptable FOH team member to lead the launch, greet guests, manage reservations, take orders, serve meals and handle payments with a focus on service excellence.

Join us and help shape a vibrant, guest-focused dining experience with strong teamwork and flexibility across varied shifts, including nights and weekends. ASAP start date and a supportive environment.

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