French Brasserie Line Cook — Fast-Paced, Weekly Pay

Côte Brasserie; Chichester; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Share of tips

Pay early access

Job summary

Côte Brasserie in Chichester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You’ll execute brasserie-standard dishes with speed and finesse, maintain a clean workspace, assist with prep and stock rotation, and uphold strict food safety.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

French cuisine

Teamwork

Punctuality

Job description

Côte Brasserie in Chichester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You’ll execute brasserie-standard dishes with speed and finesse, maintain a clean workspace, assist with prep and stock rotation, and uphold strict food safety.