Brasserie Chef: Fast-Paced, French-Inspired Kitchen

CoTé Software & Solutions; Cirencester; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family discounts

Pay advances via Stream

Share of tips

Job summary

Côte Brasserie in Cirencester is seeking a skilled Chef to join our brigade and craft exceptional plates during busy service. You’ll thrive in a fast-paced environment, take pride in precision, and work as part of a tight-knit, professional team dedicated to exemplary guest experiences.

Ideal candidates have line cook/chef experience in high-volume or French-inspired kitchens, stay calm under pressure, and show passion for food and culinary craft while maintaining top hygiene standards.

Qualifications

• Proven experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to maintain quality and consistency during service.
• Strong collaboration with kitchen team to uphold standards.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

High-volume kitchen

French-inspired cuisine

Team player

Calm under pressure

Job description

Côte Brasserie in Cirencester is seeking a skilled Chef to join our brigade and craft exceptional plates during busy service. You’ll thrive in a fast-paced environment, take pride in precision, and work as part of a tight-knit, professional team dedicated to exemplary guest experiences.

Ideal candidates have line cook/chef experience in high-volume or French-inspired kitchens, stay calm under pressure, and show passion for food and culinary craft while maintaining top hygiene standards.