French Brasserie Chef — Fast-Paced, Creative Kitchen Leader

Côte Brasserie; Brighton; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Access to pay early via Stream

Job summary

Côte Brasserie in Brighton is seeking a skilled chef to join our brigade and craft exceptional plates during service, maintaining brasserie standards with speed and finesse.

You will thrive in a fast-paced kitchen, uphold food safety, and contribute to a collaborative, Parisian-inspired team. We offer fortnightly pay, employee meals on shift, discounts for family and friends, great hourly rates, and access to pay earlier through Stream.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

French-inspired kitchen

Calm under pressure

Team collaboration

Job description

Côte Brasserie in Brighton is seeking a skilled chef to join our brigade and craft exceptional plates during service, maintaining brasserie standards with speed and finesse.

You will thrive in a fast-paced kitchen, uphold food safety, and contribute to a collaborative, Parisian-inspired team. We offer fortnightly pay, employee meals on shift, discounts for family and friends, great hourly rates, and access to pay earlier through Stream.