French Brasserie Chef — Fast-Paced Kitchen, Fortnightly Pay

Côte Brasserie; Exeter; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Share of tips

Early access to pay

Job summary

Côte Brasserie in Exeter is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit team.

We offer vibrant Parisian-inspired settings, fortnightly pay, employee meals on shift, family discounts, and tips share with the team, plus early access to pay through our partner Stream.

Qualifications

• Experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook

French kitchen

Calm under pressure

Job description

Côte Brasserie in Exeter is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit team.

We offer vibrant Parisian-inspired settings, fortnightly pay, employee meals on shift, family discounts, and tips share with the team, plus early access to pay through our partner Stream.