Parisian Brasserie Chef — Fast-Paced, Craft-Driven

CoTé Software & Solutions; West of England; On-site; GBP 20,000 - 29,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Staff discounts

Share of tips

Pay through Stream early access

Job summary

Côte Brasserie in the United Kingdom is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You will execute menu items to brasserie standards, maintain a clean workspace, assist with prep and stock, uphold food safety, and contribute to a positive kitchen culture.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook experience

French-inspired kitchen

Calm under pressure

Team collaboration

Job description

Côte Brasserie in the United Kingdom is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You will execute menu items to brasserie standards, maintain a clean workspace, assist with prep and stock, uphold food safety, and contribute to a positive kitchen culture.