French Brasserie Chef: Fast-Paced, High-Volume Kitchen

Côte Brasserie; Cirencester; On-site; GBP 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Employee meals on shift

Family discounts

Share of tips

Pay early access via Stream

Job summary

Côte Brasserie in Cirencester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision, and enjoys working as part of a tight-knit team.

We offer an energetic, Parisian-inspired setting with fortnightly pay, employee meals on shift, family discounts, and attractive hourly rates. Join a culture that celebrates the little things and great teamwork.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

Calm under pressure

Passion for food

Punctuality

Collaborative spirit

Job description

Côte Brasserie in Cirencester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision, and enjoys working as part of a tight-knit team.

We offer an energetic, Parisian-inspired setting with fortnightly pay, employee meals on shift, family discounts, and attractive hourly rates. Join a culture that celebrates the little things and great teamwork.