Brasserie Chef: Fast-Paced Kitchen with Team & Perks

Cote; Chichester; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Meals on shift

Family discounts

Tips share

Job summary

Côte Brasserie in the United Kingdom is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and takes pride in precision and consistency.

You’ll work as part of a tight-knit, professional team, delivering French-inspired dishes with craft and care. We offer a vibrant cafe-style atmosphere, supportive leadership, and competitive hourly rates with tips.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook experience

Calm under pressure

Team player

Passion for food

Job description

Côte Brasserie in the United Kingdom is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and takes pride in precision and consistency.

You’ll work as part of a tight-knit, professional team, delivering French-inspired dishes with craft and care. We offer a vibrant cafe-style atmosphere, supportive leadership, and competitive hourly rates with tips.