French Kitchen Chef - High-Volume Brasserie, Fortnightly Pay

Côte Brasserie; Chichester; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family & friends discounts

Access to pay early via Stream

Job summary

Côte Brasserie in Chichester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You’ll thrive in a fast-paced environment, take pride in precision, and work as part of a tight-knit team.

As part of our kitchen, you’ll execute brasserie standards, assist with prep and stock, maintain hygiene, and contribute to a positive kitchen culture. We offer competitive hourly rates and benefits, including employee meals and discounts.

Qualifications

• Experience as a line cook or chef in a fast-paced kitchen.
• Passion for French-inspired cooking and craft.
• Ability to stay focused and organised during service.
• Collaborative team spirit and professional attitude.

Responsibilities

• Execute menu items to brasserie standards with speed and accuracy
• Maintain a clean, organised workspace throughout service
• Assist with prep, stock rotation, labelling and kitchen organisation
• Uphold food safety and hygiene standards
• Contribute to a positive, respectful kitchen culture

Skills

Line cook/chef in high-volume kitchen

French-inspired cuisine

Calm under pressure

Team player

Job description

Côte Brasserie in Chichester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You’ll thrive in a fast-paced environment, take pride in precision, and work as part of a tight-knit team.

As part of our kitchen, you’ll execute brasserie standards, assist with prep and stock, maintain hygiene, and contribute to a positive kitchen culture. We offer competitive hourly rates and benefits, including employee meals and discounts.