Food Technology Teacher | High-Achieving School | Walsall

Marchant Recruitment; Walsall; On-site; GBP 28,000 - 38,000; Full time

Job summary

Marchant Recruitment is seeking a qualified Food Technology Teacher in Walsall to deliver engaging lessons across the secondary age range, combining practical cooking with theory to inspire nutrition, food preparation and healthy living.

You will plan, deliver and assess lessons, supervise practical activities, maintain safe kitchen facilities and work with colleagues to support student outcomes.

Qualifications

• QTS or equivalent is required.
• Experience teaching Food Technology or related subject.
• Strong practical knowledge of cooking and nutrition.
• Understanding of food hygiene and health and safety procedures.
• Effective classroom management and communication skills.

Responsibilities

• Plan and deliver engaging Food Technology lessons up to KS5.
• Demonstrate cooking techniques and supervise practical activities.
• Teach nutrition, food preparation, hygiene and kitchen safety.
• Prepare students for coursework and examinations where appropriate.
• Assess progress and adapt lessons to meet individual needs.
• Maintain safe, clean and organised kitchen facilities.
• Encourage creativity, independence and problem-solving.
• Collaborate with colleagues across the department.

Skills

QTS or equivalent

Experience teaching Food Technology

Practical cooking knowledge

Health & safety procedures

Effective communication

Job description

Location: Walsall, West Midlands
Contract: Full-Time
Start Date: ASAP

A high-achieving school in Walsall is seeking a motivated and creative Food Technology Teacher to join its Design & Technology department. This is an excellent opportunity for a passionate educator who can deliver engaging lessons, develop students' practical culinary skills and inspire an interest in nutrition, food preparation and healthy living.

About the Role

The successful candidate will deliver high-quality Food Technology lessons across the secondary age range, combining practical cooking activities with the theoretical knowledge students need to succeed. You will create a positive learning environment where students can develop confidence, creativity and essential life skills.

Key responsibilities include:

• Planning and delivering engaging Food Technology lessons up to KS5.

• Demonstrating cooking techniques and supervising practical activities.

• Teaching nutrition, food preparation, hygiene and kitchen safety.

• Preparing students for coursework and examinations where appropriate.

• Assessing progress and adapting lessons to meet individual needs.

• Maintaining safe, clean and organised kitchen facilities.

• Encouraging creativity, independence and problem-solving.

• Working collaboratively with colleagues across the department.

What We’re Looking For

• Qualified Teacher Status (QTS) or equivalent.

• Experience teaching Food Technology or a related subject.

• Strong practical knowledge of food preparation, cooking and nutrition.

• Understanding of food hygiene and health and safety procedures.

• Effective classroom management and communication skills.

• Ability to engage students through practical and theoretical learning.

• A commitment to inclusion and improving student outcomes.

About the School

The school provides an ambitious and supportive environment where students are encouraged to develop their knowledge, confidence and practical abilities. The successful candidate will join a collaborative team focused on delivering engaging lessons and helping students reach their potential.

Salary and Application

A competitive salary is available, dependent on experience and qualifications.