Food Technology Teacher | Supportive School | Dudley

Marchant Recruitment; Dudley Wood; On-site; GBP 26,000 - 38,000; Full time

Job summary

Marchant Recruitment is seeking a passionate Food Technology Teacher for a Dudley school in the West Midlands. The role involves delivering practical and theoretical lessons across the secondary age range, guiding students through cooking techniques, nutrition, and safe kitchen practice.

You will support coursework, assessments and examinations, promoting inclusion and helping students reach their potential. A collaborative, supportive department environment awaits the successful candidate.

Qualifications

• Qualified Teacher Status (QTS) or equivalent.
• Experience teaching Food Technology.
• Strong practical knowledge of cooking and nutrition.
• Understanding of food hygiene and health and safety requirements.
• Effective classroom management and communication.

Responsibilities

• Plan and deliver engaging Food Technology lessons up to KS5.
• Lead practical cooking sessions and demonstrate techniques.
• Teach nutrition, food prep, hygiene and kitchen safety.
• Support students with coursework, assessments and exams.
• Monitor progress and adapt teaching to individual needs.
• Maintain a safe, clean, and organised kitchen environment.
• Encourage creativity, independence and positive working habits.
• Collaborate with colleagues to support departmental development.

Skills

QTS or equivalent

Food Technology teaching

Practical cooking knowledge

Food hygiene & safety

Classroom management

Inclusion & student potential

Education

QTS or equivalent

Job description

Location: Dudley, West Midlands
Contract: Full-Time
Start Date: ASAP

A supportive school in Dudley is seeking a passionate and creative Food Technology Teacher to join its Design & Technology department. This is an excellent opportunity for an enthusiastic educator who can deliver engaging practical lessons, develop students' culinary skills and encourage a genuine interest in food, nutrition and healthy living.

About the Role

The successful candidate will teach Food Technology across the secondary age range, delivering a balanced curriculum that combines practical cooking with essential theoretical knowledge. You will help students develop confidence in the kitchen, understand food preparation techniques and build the skills needed for further study or future careers.

Key responsibilities include:

• Planning and delivering engaging Food Technology lessons up to KS5.

• Leading practical cooking sessions and demonstrating culinary techniques.

• Teaching nutrition, food preparation, hygiene and kitchen safety.

• Supporting students with coursework, assessments and examinations.

• Monitoring progress and adapting teaching to meet individual needs.

• Maintaining a safe, clean and organised kitchen environment.

• Encouraging creativity, independence and positive working habits.

• Collaborating with colleagues to support departmental development.

What We’re Looking For

• Qualified Teacher Status (QTS) or equivalent.

• Experience teaching Food Technology or a closely related subject.

• Strong practical knowledge of cooking, nutrition and food preparation.

• Understanding of food hygiene and health and safety requirements.

• Effective classroom management and communication skills.

• Ability to engage students through practical and theoretical learning.

• A commitment to inclusion and helping students achieve their potential.

About the School

The school offers a positive learning environment where students are encouraged to develop practical skills, confidence and independence. The successful candidate will join a collaborative team committed to delivering engaging lessons and supporting students' academic and personal development.

Salary and Application

A competitive salary is available, dependent on experience and qualifications.