Food Technology Teacher

Randstad UK; Bradford; Vor Ort; GBP 30.000 - 45.000; Vollzeit

Benefits dieser Stelle

Career progression

Professional development

Competitive salary

Refer a Friend £300 Love2Shop

Zusammenfassung

Randstad UK is seeking a motivated Food Technology Teacher to deliver engaging KS3 and KS4 lessons in Bradford. The role encompasses practical cooking, nutrition, and food safety, with responsibilities for maintaining a safe classroom environment and driving high academic standards.

The successful candidate will manage practical setups, support GCSE/vocational assessments, and contribute to curriculum enhancement within a modern teaching space.

Qualifikationen

• Qualified Teacher Status (QTS) or equivalent UK teaching qualification.
• Enhanced DBS clearance registered on the Update Service (or willingness to apply).
• Provision of professional references covering two years of employment or placements.

Aufgaben

• Plan, prepare, and deliver engaging Food Technology lessons to KS3 and KS4.
• Oversee all practical cooking sessions, enforcing health, safety, and hygiene standards.
• Manage classroom inventory and equipment.
• Assess and track student progress with constructive feedback.

Kenntnisse

Food preparation

Nutritional knowledge

Food safety

Curriculum delivery

Classroom management

Student assessment

Ausbildung

QTS/QTLS

Enhanced DBS

Jobbeschreibung

Do you have a knack for making culinary science both accessible and exciting in the classroom?

Are you ready to step into a vibrant full-time role immediately?

Do you want to work alongside a supportive team dedicated to driving high academic standards?

About the Role

This full-time Food Technology Teacher position requires an energetic practitioner to start ASAP. The successful candidate will deliver high-quality, practical, and theoretical Food Technology lessons across Key Stage 3 and Key Stage 4.

Responsibilities include guiding students through food preparation, nutrition, food safety, and practical culinary skills while fostering a positive classroom environment. This role requires managing practical classroom setups, maintaining strict health and safety standards, and preparing students for formal GCSE/vocational evaluations.

About the School

Located in Bradford, the school operates within an established secondary educational setting.It serves a diverse and culturally rich student body, prioritising academic progression, practical learning, and character development.

The institution focuses on delivering a modern curriculum equipped with specialised practical teaching spaces, allowing pupils to gain real-world knowledge and enterprise skills that extend beyond the classroom.

Key Requirements

• Qualified Teacher Status (QTS): Holds QTS, QTLS, or an equivalent recognised UK teaching qualification.
• Enhanced DBS: A valid Enhanced DBS clearance registered on the Update Service (or a willingness to apply for one).
• Strong References: Provision of professional references covering two years of employment or placements.
• Eligibility to Work: Valid legal entitlement to work full-time in the UK.

Required Skills

• Food Preparation & Culinary Technique: Demonstrable mastery of diverse cooking methods, knife skills, and presentation.
• Nutritional Knowledge: Deep understanding of macro nutrients, micro nutrients, dietary requirements, and meal planning.
• Health & Safety Expertise: Comprehensive grasp of food safety legislation, cross-contamination prevention, and kitchen hygiene.
• Curriculum Delivery: Ability to break down complex food science concepts into clear, engaging lessons.
• Classroom & Workshop Management: Proficiency in maintaining control and safety during busy practical cooking sessions.
• Student Assessment: Skill in evaluating practical dishes alongside theoretical coursework against national exam board criteria.

Key Responsibilities

• Plan, prepare, and deliver engaging Food Technology lessons to Key Stage 3 and Key Stage 4 pupils aligned with the national curriculum.
• Oversee all practical cooking sessions, enforcing strict health, safety, and hygiene standards in line with food safety guidelines.
• Manage classroom inventory, including sourcing, storing, and organising ingredients and practical cooking equipment.
• Assess, mark, and track student progress, offering constructive feedback to foster continuous development.
• Differentiate teaching strategies to accommodate diverse learning styles, including supporting pupils with SEND or EAL needs.
• Prepare Key Stage 4 students effectively for theoretical and practical Food Preparation and Nutrition examinations.
• Maintain a structured, safe, and positive classroom environment using proactive behaviour management strategies.
• Collaborate with departmental colleagues to refine schemes of work and integrate real-world culinary trends into the curriculum.
• Promote healthy eating, nutritional awareness, and sustainable food sourcing within lessons.
• Participate in departmental meetings, parent consultation evenings, and wider school professional development initiatives.

What We Offer

• A supportive, collaborative working environment.
• Opportunities for career progression and ongoing professional development.
• The chance to make a significant impact on the lives of students.
• Competitive salary and benefits package.
• A Refer a Friend scheme where you could earn a £300 Love2shop voucher (subject to terms and conditions).