Food Technology Teacher – Community Secondary School In Wolverhampton

Marchant Recruitment; Wolverhampton; On-site; GBP 29,000 - 46,000; Full time

Benefits offered by this job

Teachers' Pension Scheme

Free on-site staff parking

Job summary

Marchant Recruitment is seeking a creative and enthusiastic Food Technology Teacher to join a Wolverhampton secondary school's Design & Technology department. The role covers Food Technology and Food Preparation & Nutrition for KS3 and KS4 (GCSE), with a start ASAP and potential for an ongoing contract.

Applicants should hold a UK-recognised teaching qualification (QTS/QTLS) or equivalent and have experience teaching Food Technology. A Food Hygiene certification is preferred.

Qualifications

• Bachelor's degree in Food Technology, Food & Nutrition, Catering, or related field.
• UK teaching qualification with QTS or QTLS.
• Proven teaching experience or strong placement record in secondary Food Technology / Hospitality & Catering.
• Food Hygiene & Safety Certification (Level 2 or above preferred).
• Legal right to work in the UK.

Responsibilities

• Plan, deliver, and evaluate practical and theoretical Food Technology lessons.
• Maintain health, safety, and hygiene standards in cooking rooms.
• Differentiate lessons for SEND/EAL learners.
• Manage food tech room equipment, ingredients, and storage in line with COSHH.
• Track pupil progress and provide feedback to boost GCSE attainment.

Skills

Classroom management

Practical supervision

Differentiation

Organizational skills

Education

Bachelor's degree in Food Technology

QTS or QTLS

Food Hygiene Certification

Job description

Job Title: Food Technology Teacher

Location: Wolverhampton, West Midlands

School Type: 11–16 Secondary School

Contract Type: Full-Time, Permanent

Start Date: ASAP

Salary: MPS / UPS

Role Overview

A welcoming secondary school in Wolverhampton is seeking a creative, practical, and enthusiastic Food Technology Teacher to join their Design & Technology department ASAP. In this hands‑on role, you will teach Food Technology and Food Preparation & Nutrition across Key Stage 3 and Key Stage 4 (GCSE). You will inspire pupils to develop culinary confidence, understand food science and nutrition, and master essential kitchen hygiene and safety practices. Early Career Teachers (ECTs) and experienced teachers are equally encouraged to apply.

Key Responsibilities

• Plan, deliver, and evaluate engaging practical and theoretical Food Technology lessons in line with National Curriculum standards and GCSE exam specifications.
• Maintain rigorous health, safety, and hygiene standards in accordance with food safety regulations across all practical cooking rooms.
• Differentiate lessons to ensure all pupils, including those with SEND or EAL needs, can access practical skills and theoretical concepts safely.
• Manage food tech room equipment, ingredient requisitions, and storage facilities in compliance with COSHH and school health and safety policies.
• Track pupil progress using formative and summative assessments, providing constructive feedback to maximize GCSE attainment.

Key Requirements

• Bachelor's degree in Food Technology, Food & Nutrition, Catering, or a related discipline.
• Recognized UK teaching qualification with QTS (Qualified Teacher Status) or QTLS.
• Proven teaching experience or strong placement record in secondary Food Technology / Hospitality & Catering.
• Food Hygiene & Safety Certification (Level 2 or above preferred).
• Strong classroom management, practical supervision, and organizational skills.
• Legal right to work in the UK.

School Highlights & Benefits

• Fully equipped, modern food technology rooms featuring up‑to‑date cooking stations and commercial‑grade appliances.
• Collaborative Design & Technology department supported by a dedicated technician.
• Convenient Wolverhampton location with great transport links across the West Midlands and free on‑site staff parking.
• Competitive national salary on the MPS/UPS scale and Teachers' Pension Scheme enrolment.