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Food Technology Teacher vacancy in Dudley, West Midlands. Join a welcoming secondary school’s Design & Technology faculty to teach Food Technology and Food Preparation & Nutrition to KS3 and KS4 (GCSE). Open to ECTs and experienced teachers.
Role focuses on practical and theoretical delivery, ensuring safety, differentiation for SEND/EAL pupils, and preparation for GCSE assessments. Strong emphasis on kitchen hygiene and safety.
Job Title: Food Technology Teacher
Location: Dudley, West Midlands
School Type: 11–16 Secondary School
Contract Type: Full-Time, Permanent
Start Date: ASAP
Salary: MPS / UPS
A welcoming secondary school in Dudley is seeking a practical, creative, and enthusiastic Food Technology Teacher to join their Design & Technology faculty ASAP. In this hands‑on role, you will teach Food Technology and Food Preparation & Nutrition across Key Stage 3 and Key Stage 4 (GCSE). You will inspire pupils to develop essential culinary techniques, understand nutrition and food provenance, and master kitchen hygiene and safety practices. Early Career Teachers (ECTs) and experienced teachers are equally encouraged to apply.
Plan, deliver, and assess engaging practical and theoretical Food Technology lessons in line with National Curriculum standards and GCSE exam specifications.
Maintain rigorous health, safety, and hygiene standards in accordance with food safety regulations across all practical cooking spaces.
Differentiate lessons to ensure all pupils, including those with SEND or EAL needs, can access practical skills and theoretical concepts safely.
Manage food tech room equipment, ingredient requisitions, and storage facilities in compliance with COSHH and school health and safety policies.
Track pupil progress using formative and summative assessments, providing constructive feedback to maximize GCSE attainment.
Bachelor's degree in Food Technology, Food & Nutrition, Catering, or a related discipline.
Recognized UK teaching qualification with QTS (Qualified Teacher Status) or QTLS.
Proven teaching experience or strong placement record in secondary Food Technology / Hospitality & Catering.
Food Hygiene & Safety Certification (Level 2 or above preferred).
Strong classroom management, practical supervision, and organizational skills.
Legal right to work in the UK.
Fully equipped, modern food technology rooms featuring up-to-date cooking stations and commercial-grade appliances.
Collaborative Design & Technology department supported by a dedicated technician.
Convenient Dudley location with great transport links across the West Midlands and free on-site staff parking.
Competitive national salary on the MPS/UPS scale and Teachers' Pension Scheme enrolment.