Food & Beverage Supervisor

Bespoke Hotels; Carnoustie; On-site; GBP 21,000 - 30,000; Full time

Job summary

Bespoke Hotels in Carnoustie, Scotland, is seeking a Food & Beverage Supervisor to lead and develop the team, delivering outstanding service across restaurant, bar and banqueting.

The ideal candidate will have at least 1 year in a similar role, be passionate about hospitality, reliable and eager to learn, and will help maintain service standards while coaching staff and deputising for the Assistant Manager when required.

Qualifications

• At least 1 year’s experience in a similar Food & Beverage role.
• Passionate about hospitality, reliable and willing to learn.

Responsibilities

• Ensure departments meet standards and service quality.
• Empower the team to handle guest feedback and exceed expectations.
• Run daily operations across Restaurant, Bar and banqueting.
• Maintain service standards across the food and beverage operation.
• Ensure cleanliness and health and safety standards are met in all areas.
• Supervise, encourage and develop the F&B team.
• Deputise for the Food & Beverage Assistant Manager in their absence.

Skills

Hospitality experience

Team leadership

Guest service oriented

Job description

We currently have an amazing opportunity to join the team as Food & Beverage Supervisor.

Requirements

As a Food & Beverage Supervisor you will play a vital role in leading and developing the team. The ideal person will have at least 1 year’s experience in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, reliable and willing to learn.

Duties Will Include

• Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.
• To empower the team to handle guest feedback and take action to exceed their expectations.
• To be able to run the daily opearation, covering different aspects of the business - from Restaurant and Bar operations to banqueting functions.
• To ensure all service standards are maintained throughout the food and beverage operation.
• Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.
• Supervising, encouraging and developing the food and beverage team.
• Deputise for the Food & Beverage Assistant Manager in their absence.