Food & Beverage Supervisor

Seaham Hall

Seaham

Hybrid

GBP 24,000 - 29,000

Full time

12 hours ago
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Benefits offered by this job

Service charge share
Stream benefits
B&Q discount card
Free onsite parking
Uniform provided
Wellness programme
Team incentives

Job summary

Seaham Hall is seeking a Food & Beverage Supervisor to join our luxury dining team in Seaham Hall, County Durham. You will support the Restaurant Manager, lead floor service, and work with Kitchen and F&B teams to deliver a memorable 5-star guest experience.

The ideal candidate has at least 2 years in hospitality, excellent customer service, and confidence with systems such as Microsoft Office and Simphony EPOS. Full-time, 40+ hours per week, weekends and bank holidays required.

Qualifications

  • Minimum of 2 years’ experience in hospitality (restaurant and/or bar).
  • Excellent customer service and communication skills.
  • Strong attention to detail and ability to uphold 5-star service standards.
  • Proficient with computer systems, including Microsoft Office and Simphony EPOS.
  • Own transport due to location.

Responsibilities

  • Deliver attentive, personalised service throughout the guest dining experience.
  • Anticipate and respond to special requests professionally.
  • Assist with the cleanliness and organisation of all working areas.
  • Actively upsell menu items, including starters, desserts, and beverages.
  • Attend work consistently well-groomed and in full uniform.
  • Participate in training and develop strong menu knowledge to confidently guide guests.
  • Comprehensive in-house training as part of induction.
  • Clear progression opportunities for the right candidate.

Skills

Customer service
Attention to detail
Communication
Teamwork

Tools

Microsoft Office
Simphony EPOS

Job description

Location:Seaham Hall, County Durham
Salary: £26,500 per annum (to be discussed at interview, dependent onexperience)
Plus: Share of service charge (approximately £2,000 per year)
Hours: Full-time, 40+ hours per week (including weekends and bankholidays)

About SeahamHall

Seaham Hall isan award-winning luxury resort on the Durham coastline, renowned forexceptional hospitality, fine dining, and outstanding guest experiences. Withaccolades including Gold Winner at the North East England Tourism Awards forfive consecutive years, North of England Hotel of the Year 2023 (SundayTimes), and shortlisted for Small Hotel at the Visit England Awards 2026,we pride ourselves on excellence in everything we do.

We are nowseeking a Food & Beverage Supervisor to join our vibrant team,delivering outstanding dining experiences in The Dining Room restaurantand Harvey's Bar.

The Role

As Food &Beverage Supervisor, you will play a key role in supporting the Restaurant Manager and working closely with the Kitchenand Food & Beverage teams to ensure seamless service and consistently highstandards. You will lead by example on the floor, ensuring every guest enjoys amemorable 5-star dining experience.

The IdealCandidate

You will be amotivated, professional, and service-driven individual with a passion forhospitality. You will have:

  • A minimum of 2 years’ experience inhospitality (restaurant and/or bar)
  • Excellent customer service and communication skills
  • Strong attention to detail, ensuring 5-star servicestandards are met
  • Confidence using computer systems, including MicrosoftOffice and Simphony EPOS
  • The ability to interact professionally withmanagement, colleagues, and guests
  • A positive, team-focused attitude with the abilityto work independently
  • A well-presented appearance, representing the brandat all times
  • Own transport due to location
KeyResponsibilities
  • Deliver attentive, personalised service throughoutthe guest dining experience
  • Anticipate and respond to special requestsprofessionally
  • Assist with the cleanliness and organisation of allworking areas
  • Actively upsell menu items, including starters,desserts, and beverages
  • Attend work consistently well-groomed and in fulluniform
  • Participate in training and develop strong menuknowledge to confidently guide and recommend to guests
  • Comprehensive in-house training as part of yourinduction
  • Clear progression opportunities for the rightcandidate
  • Competitive salary plus service charge share
  • Reward and recognition schemes, including Employeeof the Month
  • Monthly and annual team incentives
  • Access to Stream employee benefits,including a B&Q discount card
  • Workplace wellness programme
  • Participation in charity events and fundraisinginitiatives
  • Be part of our Sustainable Team scheme,prioritising people and planet
  • Up to 20% team member discount on giftvouchers and spa experiences
  • Work-based pension scheme (subject to eligibility)
  • Uniform provided
  • Free onsite parking
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