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Seaham Hall in County Durham is seeking a Food & Beverage Supervisor to support the Dining Room and Harvey’s Bar. You will lead on-floor service, work with Kitchen and F&B teams, and help deliver a consistently five-star dining experience.
The role requires a minimum of two years in hospitality, excellent customer service and communication, and comfort with Microsoft Office and Simphony EPOS. A positive, team-oriented attitude and reliable transport are desirable.
Location:Seaham Hall, County Durham
Salary:£27,500 per annum (to be discussed at interview, dependent on experience)
Plus:Share of service charge (approximately £2,000 per year)
Hours:Full-time, 40+ hours per week (including weekends and bank holidays)
Seaham Hall is an award-winning luxury resort on the Durham coastline, renowned for exceptional hospitality, fine dining, and outstanding guest experiences. With accolades includingGold Winner at the North East England Tourism Awards for five consecutive years,North of England Hotel of the Year 2023 (Sunday Times), andshortlisted for AA Spa Hotel 2026, we pride ourselves on excellence in everything we do.
We are now seeking aFood & Beverage Supervisorto join our vibrant team, delivering outstanding dining experiences in The Dining Room restaurant and Harvey’s Bar.
As Food & Beverage Supervisor, you will play a key role in supporting the Restaurant Manager and working closely with the Kitchen and Food & Beverage teams to ensure seamless service and consistently high standards. You will lead by example on the floor, ensuring every guest enjoys a memorable 5-star dining experience.
You will be a motivated, professional, and service-driven individual with a passion for hospitality. You will have: